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Fresh, local food, hot off the press
A book celebrating local foods and seasonal eating
Simply in Season book cover Through stories and simple “whole foods”
recipes, Simply in Season, a new World Community Cookbook explores how
the food we put on our tables impacts our local and global neighbors.
It shows the importance of eating local, seasonal food — and fairly
traded food — inviting readers to make choices that offer security
and health for our communities, for the land, for body and spirit.
In April 2004, when a call was put out for seasonal local recipes, just
under 800 contributors responded over the next year, submiting over 1,500
recipes and participating in just under 3,000 recipe tests. The authors
Cathleen Hockman -Wert and Mary Beth Lind shepherded the recipes through
the testing stages and choosing the best seasonal range of delicious recipes.
Simply in Season is available in a plastic comb bound, soft-cover edition
for $24.99 Cdn./$19.99 U.S. and in standard paperback edition for $17.49
Cdn./$13.99 U.S. You can purchase Simply in Season cookbooks and market
bags from the new MCC Store Online.
Simply in Season is also available for review and purchase at many local
booksellers. For bulk orders, contact Herald
Press.
More information
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Tuesday, November 1, 2005
Mennonite Central Committee
MCC, 21 South 12th Street, PO Box 500 Akron, PA 17501 tel: +1 (717) 859-1151
or toll free (888) 563-4676
MCC Canada, 134 Plaza Drive, Winnipeg, MB, R3T 5K9 tel: +1 (204) 261-6381 or
toll free (888) 622-6337
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