Skip to Content

Meat canning

MCC reviews material resources program

MCC's material resource program ships hundreds of tons of basic supplies, such as blankets and canned meat, to people around the world each year.

Canners begin the 2008-2009 season

Four-person canning crew continues tradition dating to 1946.

Sixty-one years of MCC meat canning

The 61st season of MCC's mobile meat canner yields more than 550,000 cans of meat for hungry people around the world.
Syndicate content