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Meat canning

MCC responds to Sandy’s devastation in Haiti

Hurricane Sandy caused widespread damage in Haiti, where MCC is distributing relief kits, blankets, canned meat and locally bought food.

MCC extends food distribution in Mexico

MCC is sending food and supplies to Durango State, Mexico, to help families affected by widespread drought.

Nearly two years after earthquake, MCC Haiti disaster response focuses long-term

MCC continues to use donations given in response to Haiti’s 2010 earthquake to spur long-term recovery.

MCC partner offers education, business opportunities to revitalize Haiti

MCC’s masonry training teaches Haitian masons how to construct buildings that are stronger and more disaster-resistant.

MCC canning crew learn, share from Haiti trip

Crew set to embark on annual meat canning effort following late summer trip to Haiti where meat was previously sent.

A table of sharing - annual video

2011 MCC annual video. Six stories of how MCC shares God's love and compassion for all.

Volunteers help make MCC canning project successful

MCC's annual meat canning effort begins this month.

MCC’s Haiti response continues with medical teams, engineers and food aid

As MCC plans the next steps in its multiyear response to the Haiti earthquake, MCC medical teams and structural engineers are providing immediate assistance, relief kits and other supplies are being distributed and more aid is being shipped.

Canners begin 2009-2010 season

Mennonite Central Committee's (MCC's) annual mobile meat canning project, an initiative that provides meat to communities impacted by war, disaster and malnutrition, begins this month and continues through April.

Meat canning remains strong in spite of a difficult economy

MCC's 2008-2009 canning season yields more than 566,000 cans of meat for people around the world.
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